Description
Product Description:
Yandilla Mustard Seed Oil is a one-of-a-kind, GMO-free, cold-pressed, low erucic acid mustard oil that stands out for its vibrant wasabi-like flavor and high smoke point. Crafted by a passionate family in Australia, this versatile oil has gained popularity among chefs and home cooks alike.
Features:
- Internationally recognized as the world‘s first cold-pressed, low erucic acid mustard oil.
- High smoke point, ideal for various cooking methods.
- GMO-free and extremely low in saturated fat.
- Offers the ideal balance of OMEGA-3 to OMEGA-6.
- Unrefined and virgin, retaining the true essence of the mustard seed.
Specifications:
| Size: | 500ml (16.9 fl oz) |
| Ingredients: | Cold-pressed mustard seed oil |
| Usage: | Ideal for sautéing, finishing dishes, and creating international flavors. |
Instruction:
Yandilla Mustard Seed Oil can be used to create bold vegetable sautés, perk up salads, fry fish, or add a kick to grilled shrimp. It can also be used for maintaining healthy hair and beards, preventing asthma, and experimenting with authentic international flavors.