Description
Product Description:
Indulge in the exquisite flavor of Nielsen-Massey Madagascar Two Vanilla Beans. Hand-cured on small farms in Madagascar, these Bourbon Vanilla Beans offer a luscious, layered flavor profile that is both creamy and mellow with velvety after-tones. Trusted by Michelin-Starred chefs, avid foodies, and home cooks, our commitment to superior quality and true-to-bean taste makes us a favorite choice.
Our proprietary cold extraction process preserves over 300 distinctive flavor compounds, ensuring maximum extraction and a rich vanilla experience in all your culinary creations. Each bean is carefully examined to meet our exacting quality standards, resulting in a superior product that brings out the best in your recipes.
Features:
| Size | 2 Count |
| Attributes | All-Natural, Allergen-Free, Non-GMO Project Verified, Certified Kosher, Gluten-Free |
| Usage Equivalents | 1 whole vanilla bean = 1 Tbsp. vanilla extract = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder |
Instructions:
To scrape a vanilla bean, start from the center, cutting a slit with the tip of a sharp knife. Spread the bean apart to expose the seeds and scrape with the dull side of the knife. Scrape the sticky seeds off the side of the knife. Delicious vanilla flavor is found in both the bean and the seeds, so try to use both. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.
Application Inspiration:
- Sweet ideas: crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream
- Savory ideas: glazes for poultry, seafood and pork
- Beverage ideas: sangria, cream soda floats, amaretto sour
- Other ideas: natural car deodorizer