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Brown Mustard Seeds (Brown Rai) – 500g

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Description

Product Description:

Elevate your Indian cooking with Jalpur 500 Brown Mustard Seeds. These premium quality seeds are a staple in Indian cuisine, adding a rich and distinctive flavor to various dishes. Whether gently ‘popped’ in ghee or oil at the beginning of cooking or used as part of ‘tarka’ near the end, these seeds are a versatile and essential ingredient.

Features:

  • 500g packet of premium brown mustard seeds
  • Commonly used in Indian cooking for dals and vegetable dishes
  • Shallow fry in ghee or oil to release rich flavor

Specifications:

Brand Jalpur
Weight 500g
Allergen Advice Jalpur products are packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya

Instructions:

Use these brown mustard seeds to enhance the flavor of your favorite Indian dishes. Shallow fry in ghee or oil to release their rich and aromatic flavor. Add to your cooking at the beginning for a burst of flavor or near the end for the perfect finishing touch. Use them in dals, vegetable dishes, and more for an authentic taste of India.

Ingredients:

Brown Mustard Seeds

Brown Mustard Seeds (Brown Rai) – 500g

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Enhance your Indian cooking with Jalpur 500 Brown Mustard Seeds. Commonly used in vegetable dishes, these seeds are shallow fried in ghee or oil, releasing a burst of flavor. 500g packet.

Description

Product Description:

Elevate your Indian cooking with Jalpur 500 Brown Mustard Seeds. These premium quality seeds are a staple in Indian cuisine, adding a rich and distinctive flavor to various dishes. Whether gently ‘popped’ in ghee or oil at the beginning of cooking or used as part of ‘tarka’ near the end, these seeds are a versatile and essential ingredient.

Features:

  • 500g packet of premium brown mustard seeds
  • Commonly used in Indian cooking for dals and vegetable dishes
  • Shallow fry in ghee or oil to release rich flavor

Specifications:

Brand Jalpur
Weight 500g
Allergen Advice Jalpur products are packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya

Instructions:

Use these brown mustard seeds to enhance the flavor of your favorite Indian dishes. Shallow fry in ghee or oil to release their rich and aromatic flavor. Add to your cooking at the beginning for a burst of flavor or near the end for the perfect finishing touch. Use them in dals, vegetable dishes, and more for an authentic taste of India.

Ingredients:

Brown Mustard Seeds

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